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Salad with liver
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Salad with liver

30 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. Boil the chicken liver. While it's cooking, chop the onion and carrot and sauté them. Assemble the salad: place the chopped liver, fried vegetables, canned peas, and diced pickled cucumber into a bowl. Season with salt, pepper, and sour cream. Done! A ring mold will help beautifully present the salad. The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the chicken liver until cooked (no more than 10 minutes). Cool and cut into cubes.

  2. 2

    Step 2

    Step 2

    Dice the pickle.

  3. 3

    Step 3

    Step 3

    Cut the carrots and onions.

  4. 4

    Step 4

    Step 4

    Add canned peas to the salad bowl. Fry the onion in vegetable oil, then add the carrots and cook until done.

  5. 5

    Step 5

    Step 5

    Add the cooled vegetables to the salad bowl.

  6. 6

    Step 6

    Step 6

    Dress the salad with sour cream. Add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    Garnish the salad attractively and serve.