Salad with meat and mushrooms
Description
First, boil the beef. I added allspice, black peppercorns, and bay leaf. I didn't add salt. I used the broth for soup. During cooking, skim off the foam. Once the meat is cooked, let it cool. Boil the eggs hard. Cook the potatoes until done (I boiled them in their skins). Grate the carrots on a coarse grater. Finely chop the onion. Sauté mushrooms (I used pre-sliced ones), onion, and carrots in a skillet with vegetable oil. Cook until the onion turns golden. Transfer the sautéed mixture to a dish. While the sautéed mixture is cooling, chop the eggs, cut the meat into cubes, dice the cucumbers, and mix everything together. Season with salt to taste. Then add mayonnaise and serve! I mix each salad portion with mayonnaise right before serving.
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Boil the potatoes, eggs, and meat.
- 2
Step 2
Wash, peel, and chop the onion, mushrooms, and carrots. Fry in a pan over medium-high heat in oil.
- 3
Step 3
Sauté the vegetables with mushrooms for 12-14 minutes.
- 4
Step 4
While the vegetables are frying and cooling, cut the beef, eggs, pickles, and potatoes into small cubes. Mix everything together, add salt, and mayonnaise.