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Chicken salad
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Chicken salad

60 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. To make the salad, boil the chicken fillet in advance by placing the meat in boiling salted water with spices and cooking for 30–35 minutes. For spices, I add bay leaf and allspice (or peppercorns) to the broth. See my recipe. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the salad. Boil the chicken fillet in salt with spices ahead of time, then let it cool. Peel the onion and carrot. Garlic can be used optionally (1-2 cloves, no more).

  2. 2

    Step 2

    Step 2

    2. Slice the onion into thin half-rings, grate the carrot on a coarse grater. Sauté the vegetables in vegetable oil with salt added until soft.

  3. 3

    Step 3

    Step 3

    3. Cut the chicken fillet into cubes or simply shred it into fibers.

  4. 4

    Step 4

    Step 4

    4. Add the cucumber cut into strips to the chicken.

  5. 5

    Step 5

    Step 5

    5. Add the fried vegetables, mayonnaise, salt, and black pepper to the salad.

  6. 6

    Step 6

    Step 6

    6. Mix the salad and serve.