Salad with sausage
Description
A simple dish to prepare. Some people make this salad with liver, while others use meat or even fish. I can't help but share the easiest version of this tasty snack, which is quickly prepared and perfect as a fast, filling bite anytime. In addition to the listed ingredients, you can add fresh or pickled cucumber, sautéed mushrooms like button mushrooms, or any other mushrooms of your choice. Take this recipe as a base and create your own culinary masterpiece. If you strictly avoid using sausage in salads, you can substitute it with beef, chicken, or boiled tongue. Today I suggest making a hearty, delicious, and fairly simple version of the "Obozhorka" salad, suitable for dinner or as a nutritious snack during the day. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients from the list. You can use either smoked or boiled sausage. Any crackers will work, or if you have time, make them yourself.
- 2
Step 2
Dice the onion and grate the carrot. Place the vegetables on a heated frying pan with oil.
- 3
Step 3
Sauté until tender. At the end, season with salt and pepper to taste.
- 4
Step 4
Transfer the sautéed vegetables to a deep bowl or directly into a salad bowl.
- 5
Step 5
Add sausage cut into small cubes.
- 6
Step 6
Wash the herbs, dry them, and chop finely with a knife. You can use any herbs; today I'm using parsley and dill.
- 7
Step 7
Dress the salad with mayonnaise.
- 8
Step 8
Mix.
- 9
Step 9
Add the croutons. Mix the salad vigorously once more and serve immediately, while the croutons are still crispy.
- 10
Step 10
The "Obzhorca" sausage salad is ready.