Mushroom salad
Description
The recipe won't take much time. This "Obzhorca" mushroom salad has many variations when made at home. For example, sometimes I dress it with soy sauce instead of mayonnaise, giving the dish an oriental flavor. And for the "mayonnaise" version, I sometimes add chopped walnuts or prunes. In short, it's a very original salad, but I'll share what I consider the most balanced, classic recipe for "Obzhorca" mushroom salad—give it a try and serve it at your table.
Instructions
- 1
Step 1
1. Boil the chicken in slightly salted water. Let it cool and chop finely. Grate the pickle so that its size is approximately the same as the carrot. Put everything into a salad bowl.
- 2
Step 2
2. Chop the mushrooms finely and slice the onions into thin half-rings. Sauté in vegetable oil and let cool.
- 3
Step 3
3. Now let's mix all the ingredients together. My carrots were already flavorful enough, so I didn't add any salt to the salad. Rely on your own taste.
- 4
Step 4
4. Add mayonnaise, mix well. The salad is ready!