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Beef salad
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Beef salad

60 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. Here is a simple recipe for "Obozhorka" salad with beef. To save time, you can boil the meat in advance and cut it into small cubes. If you don't have pickled cucumbers, use vinegar (but not too much). This salad is perfect for festive occasions, for example, as an alternative to the traditional Olivier salad for New Year's. Good luck! Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    First, boil the beef until cooked, do not salt the water.

  2. 2

    Step 2

    Step 2

    While the meat is boiling, finely chop the onion.

  3. 3

    Step 3

    Step 3

    Cut the carrot into thin strips.

  4. 4

    Step 4

    Step 4

    We peel the pickled cucumbers and cut them into julienne strips.

  5. 5

    Step 5

    Step 5

    Sauté the onion in vegetable oil until translucent, about 5–7 minutes.

  6. 6

    Step 6

    Step 6

    In a separate skillet, sauté the carrots in vegetable oil. Cook, stirring, for 7-10 minutes.

  7. 7

    Step 7

    Step 7

    The meat is cooked. Remove it from the pot and cut into small cubes.

  8. 8

    Step 8

    Step 8

    In one bowl, mix: meat, cucumbers, carrots, and onions.

  9. 9

    Step 9

    Step 9

    Season the salad with salt and pepper, add mayonnaise, mix well, and refrigerate for 35–40 minutes.

  10. 10

    Step 10

    Step 10

    Garnish the finished salad with herbs.