Salad with beans, chicken, and croutons
Description
Minimum effort — excellent result. For this recipe, we'll use canned beans, which pair perfectly in flavor with tender chicken breast. The Korean-style carrots add a spicy note to the salad. You can use store-bought croutons or make them yourself. For the dressing, use mayonnaise. This hearty salad will appeal to everyone, and its name fully reflects the outcome. Ready to serve immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Place the chicken fillet in a saucepan, pour in water, and add bay leaf for aroma. Cook the fillet for 25–30 minutes, until done. The resulting broth can be used to prepare soup.
- 3
Step 3
Open the can of canned beans and drain the liquid. Transfer the beans to a salad bowl.
- 4
Step 4
Next, add the Korean carrot to the beans.
- 5
Step 5
Let the cooked chicken breast cool and cut it into small cubes. Add the chicken to the salad.
- 6
Step 6
Add croutons, mayonnaise, and chopped parsley to the salad. Season the salad with salt and ground pepper to taste.
- 7
Step 7
Mix all the ingredients and serve the salad.
- 8
Step 8
Serve at the table.