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Chicken salad
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Chicken salad

20 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. There are many recipes for preparing this salad, but they all have one thing in common: the salad turns out very filling, and no wonder, given its name :) From this recipe, you will learn. Can be served immediately.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the onion and carrots, thoroughly wash and clean the mushrooms. Then slice the mushrooms as you prefer—either in slices or cubes. Grate the carrots on a coarse grater, and cut the onion into half- or quarter-rings.

  2. 2

    Step 2

    Step 2

    Sauté the mushrooms over high heat with a small amount of vegetable oil.

  3. 3

    Step 3

    Step 3

    Remove the mushrooms from the pan, add a little more oil, and sauté the onion and carrots until soft. Lightly season with salt and pepper while cooking.

  4. 4

    Step 4

    Step 4

    Place the sautéed vegetables in a bowl with the mushrooms and let them cool.

  5. 5

    Step 5

    Step 5

    Meanwhile, cut the previously boiled chicken breast and pickled or marinated cucumbers into small cubes. Peel the garlic.

  6. 6

    Step 6

    Step 6

    All the salad ingredients — in a bowl, add mayonnaise and garlic pressed through a garlic press. Add salt and pepper to taste.

  7. 7

    Step 7

    Step 7

    And mix thoroughly.

  8. 8

    Step 8

    Step 8

    The salad is ready, serve it in a large salad bowl or individually to each diner.