Salad with Korean-style carrots
Description
Boil the vegetables and fish for the salad. Set aside some of the ingredients for garnish. Decorate as your imagination desires and delight your guests with this unique-looking salad! Happy upcoming celebration!
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the potatoes, eggs, and a large piece of hake. Let cool.
- 2
Step 2
Remove the skin from the meat, remove the fins and backbone.
- 3
Step 3
Cut the meat or mash it with a fork.
- 4
Step 4
Dice the potatoes finely.
- 5
Step 5
Divide the Korean-style carrot into two parts: set aside one part to decorate the salad, and finely chop the other part.
- 6
Step 6
Reserve part of the egg for the eye, and part of the white for decorating the face. Dice the remaining eggs.
- 7
Step 7
Place the salad ingredients in a salad bowl and dress with mayonnaise. Adjust salt and pepper to taste.
- 8
Step 8
The salad is ready.
- 9
Step 9
Take a large plate. Arrange all the salad in the shape of a monkey's face, emphasizing the contours.
- 10
Step 10
Using the egg white, make ears, insert a small cucumber, and tie a bandana for the pirate. Start creating the face by arranging finely chopped carrots.
- 11
Step 11
Decorate the face with egg white, use carrot for the mouth, olives for the nose, pupils, and earring. The salad is ready!