Salad with Chinese cabbage
Description
A simple dish to prepare. Juicy Napa cabbage in salads pairs perfectly with many ingredients. Today, the cabbage will be accompanied by smoked chicken, cheese, and mushrooms. The salad turns out delicious! The dish is quick and easy to make. Serve chilled.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Boil the eggs in boiling water for 7-8 minutes. Then drain the hot water and cool the eggs in cold water. Open the can of canned mushrooms and drain the liquid. Smoked chicken can be purchased ready-made.
- 2
Step 2
We will layer the salad in a ring mold. Remove a couple of outer leaves from the napa cabbage and cut it in half lengthwise. Shred the napa cabbage into thin strips and use it as the first layer of the salad. Spread a small amount of mayonnaise over this layer and all subsequent layers.
- 3
Step 3
Spread the cabbage with mayonnaise and lightly press it down.
- 4
Step 4
Next, place diced smoked chicken breast on top and lightly coat with mayonnaise.
- 5
Step 5
Next, layer the sliced chicken eggs.
- 6
Step 6
Spread with mayonnaise.
- 7
Step 7
Then add the canned mushrooms, which can be replaced with marinated or fried ones.
- 8
Step 8
Remove the seeds from the sweet peppers, cut them into cubes, and place them on top of the mushrooms. Spread a thin layer of mayonnaise.
- 9
Step 9
Grate the cheese and place it on top of the salad. Refrigerate the salad for one to two hours to let it marinate.
- 10
Step 10
After some time, carefully remove the ring and serve the salad.