Salad
Description
The recipe won't take much time. For those who find it difficult to shape the clock numbers this way, I suggest using carrot slices to make rings and arranging them in a circle instead of numbers. It will also look very nice. Serve at the table.
Instructions
- 1
Step 1
Boil the beef until cooked. I cooked mine in well-salted water with bay leaf and onion. Let the meat cool and cut it into small pieces.
- 2
Step 2
Cut the barrel pickle into small cubes. If your cucumber has a tough skin, it's better to peel it first, then chop the cucumber. This way, the salad will be more pleasant to eat.
- 3
Step 3
Peel the boiled eggs. You can boil the eggs any way you prefer; I like it when the yolk is slightly soft-boiled. Such a yolk, mixed with sour cream or mayonnaise, gives an amazing flavor. Give it a try! Chop the herbs and add them to the salad.
- 4
Step 4
Peel the boiled potatoes and cut them into cubes. Cook the potatoes without salt, as this makes them tastier and prevents them from turning into mush. Such potatoes should only be cut after they have cooled down.
- 5
Step 5
Dress the salad with sour cream, adding salt, ground black pepper, and khmeli-suneli to it. This sauce for the salad is the most flavorful.
- 6
Step 6
Place the dressed salad into a small bowl and press down lightly. Sprinkle with chopped herbs until the entire salad is covered and green.
- 7
Step 7
Cut out clock numbers from boiled carrots in any desired style and arrange them on the salad. Use the same carrots to make the clock hands.
- 8
Step 8
Serve the salad at the table. Now you know how to prepare the "New Year's Night" salad. So hurry up and get started!