Salad
Description
Minimum effort — excellent result. I suggest this option for your New Year's table; it can be served immediately.
Instructions
- 1
Step 1
Boil the chicken in slightly salted water for about 20 minutes. Then finely chop the chicken or shred it with a fork. Transfer the chicken to a serving dish and press it down firmly.
- 2
Step 2
You can use marinated mushrooms, or fresh ones—if using fresh, sauté them in a pan first. Slice the mushrooms (if large) and place them on top of the chicken. Do not mix, as the salad should be layered.
- 3
Step 3
Place the Korean-style carrot on top of the mushrooms. You can prepare it yourself or buy it ready-made at the store. If the carrot strips are too long, you can cut them slightly.
- 4
Step 4
Boil the eggs hard. Grate them on a coarse grater and place on top of the carrots.
- 5
Step 5
Drizzle the salad with mayonnaise, spreading it evenly across the entire surface. Decorate the salad as desired; for New Year, it's best to choose a festive design. You can use your favorite vegetables for garnish, and olives and nuts also look and taste great.