Salad
Description
The recipe won't take much time. The holidays are approaching, along with the usual New Year's rush. Everyone will always wonder what delicious and original dish to prepare for the festive table. I've already partially solved this question for myself. I'll make a very tasty, incredibly beautiful salad with a festive theme. Last year, it won over my guests. I recommend you make this salad too. Serve it at the table.
Instructions
- 1
Step 1
Wash the vegetables and boil until cooked.
- 2
Step 2
Place the chicken into boiling salted water and cook until done.
- 3
Step 3
Boil the eggs for 9-10 minutes.
- 4
Step 4
Finely chop the dill and onion.
- 5
Step 5
Slice the mushrooms into pieces, sauté in vegetable oil with added butter.
- 6
Step 6
Grate the potato on a grater, place it on plastic wrap in the shape of a square, and press it down firmly. Salt it and spread mayonnaise on top.
- 7
Step 7
Grate three eggs over the potatoes.
- 8
Step 8
Finely chop the chicken and place it on the eggs, then spread with mayonnaise.
- 9
Step 9
The next layer is mushrooms; grind the nuts in a blender and sprinkle over the salad.
- 10
Step 10
Sprinkle with onion (previously marinated). Spread with mayonnaise, sprinkle with nuts.
- 11
Step 11
Roll the film into a roll, refrigerate for 20 minutes.
- 12
Step 12
Remove from the refrigerator, unwrap, and place seam-side down. Brush mayonnaise on all sides.
- 13
Step 13
Decorate the roll, alternating ingredients by color.