Salad
Description
The recipe won't take much time. New Year is a holiday eagerly awaited by everyone. Usually, hosts start preparing for it well in advance, carefully planning the holiday menu. This salad recipe will become a real highlight of your table, and your guests will be delighted not only by its original presentation but also by its unique and memorable taste. The salad turns out surprisingly delicious—very, very tasty. Serve it at the table.
Instructions
- 1
Step 1
Prepare all the ingredients. Boil the chicken breast in salted water and let it cool. Then chop it finely with a knife. Boil the eggs and carrots until cooked, then grate them on a coarse grater. Grate the cheese on a grater as well.
- 2
Step 2
We will layer the salad; any round flat dish will work. Season the chicken fillet with salt and pepper to taste, add mayonnaise, and place it as the first layer, having previously positioned a glass in the center of the plate.
- 3
Step 3
Salt the carrots, dress with mayonnaise, and spread as the second layer.
- 4
Step 4
Season the eggs to taste with salt and place them as the third layer.
- 5
Step 5
As the final layer, place the cheese mixed with a small amount of mayonnaise.
- 6
Step 6
Top and sides of the salad decorate with kiwi slices. Then carefully remove the glass.
- 7
Step 7
The "New Year's Exotic" salad is ready. It can be served immediately.