New Year's salad
Description
A simple dish to prepare. For the New Year's salad "Mitten," cook the rice and eggs in advance. Chop all ingredients, mix with salt and mayonnaise, shape into a mitten form, and decorate! Serve chilled. Good luck!
Instructions
- 1
Step 1
Prepare the ingredients for the salad. Boil the rice in salted water, as you would for porridge. Let it cool slightly. Hard boil the eggs. If the eggs are small or medium, add one more. I'm using large premium eggs with big yolks.
- 2
Step 2
Chop the eggs into cubes with a sharp knife. Set aside the white of one egg and two yolks to decorate the mitten.
- 3
Step 3
Cut the crab sticks into cubes.
- 4
Step 4
Drain the corn from the liquid. Place all ingredients in a salad bowl, add salt and ground black pepper. Dress the salad with mayonnaise. Mix well.
- 5
Step 5
Take a clean plate, one large or two small ones. Use a tablespoon to shape the salad into a mitten form.
- 6
Step 6
Use grated egg white to make a "trim" on the mitten.
- 7
Step 7
Using the grated yolk, decorate the remaining part of the mitten.
- 8
Step 8
Decorate the mitten as your imagination suggests. I made a snowflake from a crab stick and outlined everything with mayonnaise. Now you know how to make the "Mitten" salad!