Salad
Description
Perfect for an everyday table. 1. Start by preparing the turkey. Wash the fillet, dry it, and season with a mixture of salt and pepper. If desired, you can use your favorite spices. 2. Place the fillet in a pan with heated vegetable oil and fry until fully cooked and golden brown. 3. Meanwhile, wash the basil leaves and let them dry. 4. Mash the feta cheese with a fork and place it on a serving plate along with the basil. 5. Let the cooked turkey cool slightly (in the salad recipe "New Year's Morning Celebration," you can also use chicken fillet), then cut it into pieces. 6. Peel the kiwi and slice it thinly with a sharp knife. 7. A green sour apple will perfectly complement this salad. 8. Instead of traditional mayonnaise often used for festive tables, this recipe uses an amazing cranberry sauce as dressing. Drizzle it on top—and that's it, the "New Year's Morning Celebration" salad is ready at home. Its amazing taste will definitely impress everyone. Original, light, and very appetizing. Garnish as desired and serve.