New Year's salad
Description
The salad is quick and easy to prepare. 1. First, prepare the vegetables. Wash the potatoes and carrots, cover with cold water, and place over heat. Boil until soft. 2. Hard-boil the eggs, cool them, then peel. 3. Peel the onion and chop into small cubes. It's best to use marinated onion for this New Year's "Tiger" salad recipe, but you can also use onion briefly scalded with boiling water. 4. Drain the onion, mix it with the fish, and mash thoroughly with a fork until uniform. This will be the first salad layer. 5. Separate the egg whites from the yolks. Grate the whites and spread them over the fish layer. Make a thin mayonnaise grid on top. 6. Peel the potatoes, grate on a medium grater, and place on top, pressing down firmly to create an even layer. Season with salt to taste and cover completely with mayonnaise. 7. Next, add the mashed egg yolks and spread another layer of mayonnaise. 8. Now peel the carrots and grate them. Spread the carrots so they completely cover the salad on top and along the sides. 9. The most important step in preparing the New Year's "Tiger" salad at home is decorating. Use finely chopped olives and prunes to decorate the top as your imagination suggests. Now place the dish in the refrigerator and let the salad chill for at least a couple of hours. The salad is ready to serve.