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Salad
Salads

Salad

30 min4 serv.20 февр. 2026 г.

Description

Minimum effort — excellent result. This salad is quite versatile, so in addition to the listed vegetables, you can add radish, lettuce leaves, or anything else you like. For dressing, use olive oil; feel free to add 1-2 tsp of Dijon mustard along with it — it will taste delicious! Or you can serve it right away.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Cook the rice in advance and let it cool.

  2. 2

    Step 2

    Step 2

    Wash the vegetables and herbs. Cut the vegetables into julienne strips, the onion into half-rings, and chop the herbs.

  3. 3

    Step 3

    Step 3

    Pistachios clean, slightly crush in a mortar.

  4. 4

    Step 4

    Step 4

    Combine the vegetables, herbs, rice, and pistachios in a salad bowl and dress with olive oil. Mix well and season with salt to taste. Add mustard if desired.

  5. 5

    Step 5

    Step 5

    Good holiday mood and