
Tongue Salad
Description
The salad is quick and easy to prepare. According to my recipe, the salad is ready to serve.
Instructions
- 1
Step 1

To prepare the "New Year's" salad with tongue, take a previously boiled tongue. You can buy it already cooked in the delicatessen section of supermarkets. Slice the tongue into pieces, then cut each piece into thin strips.
- 2
Step 2

Place the sliced tongue into a bowl, add canned peas.
- 3
Step 3

Add slightly chopped Korean-style carrot. Whether to cut it or not is up to you, but overly long pieces of carrot will stick out from the salad and hang off the fork.
- 4
Step 4

Cut the fresh cucumber into thin strips.
- 5
Step 5

Chop the chicken eggs finely. Add to the salad bowl.
- 6
Step 6

Dress the salad with mayonnaise. Do not add salt and spices, there is plenty of them in the carrots.
- 7
Step 7

Place the salad on a plate.