New Year's salad with corn
Description
A simple dish to prepare. If you're unsure which salad to make for a festive table, a New Year's salad with corn is an excellent choice. It's made with various ingredients, but I offer an unusual twist. I add omelet cut into strips, corn, and Korean-style carrots to this dish. Serve chilled.
Instructions
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Step 1
1. When I first saw this recipe, I decided to try making this salad right away. The result delighted not only me but also my guests. First, boil the chicken fillet and potatoes in their skins.
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Step 2
2. When the fillet is ready, cut it into pieces of any shape. For this salad, it's better to cut into small cubes.
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Step 3
3. But grate the potatoes on a coarse grater.
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Step 4
4. Now beat the eggs with a tablespoon of mayonnaise. You can add a little water or milk. Fry the omelet until cooked through and let it cool completely.
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Step 5
5. Cut the omelet into pieces, just like the chicken fillet, and add it to the container where we will prepare our salad.
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Step 6
6. Add the corn.
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Step 7
7. Finally, add the Korean carrot. Now mix everything together. There are two ways to prepare this salad: layered or as a single mixed mass. The choice is yours.
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Step 8
8. If preparing it in layers, do it as follows: potato, chicken fillet, Korean-style carrots, sliced omelet, corn, and boiled eggs (yolks) on top. Spread each layer with mayonnaise and finally decorate to taste. However, it can also be prepared as a regular salad.
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Step 9
9. and happy New Year holidays!