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Salad with squid
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Salad with squid

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. I'm telling you, the salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare the ingredients for the salad. Thoroughly wash the squid body inside and out. Prepare the vegetables: peel and wash them.

  2. 2

    Step 2

    Step 2

    Slice the onion into thin half-rings and grate the carrot using a Korean-style grater. Avoid cutting the vegetables too finely for frying, as they should remain well-balanced in the salad.

  3. 3

    Step 3

    Step 3

    Pour vegetable oil into a frying pan, and sauté the vegetables with salt until cooked.

  4. 4

    Step 4

    Step 4

    Place the squid into boiling water with a pinch of salt and cook for 1–2 minutes. Remove the body, then slice into rings or strips.

  5. 5

    Step 5

    Step 5

    Cut the fresh cucumber into thin strips.

  6. 6

    Step 6

    Step 6

    Place all ingredients in a salad bowl. Add a garlic clove pressed through a garlic press. Add black pepper to taste and salt if needed. Add vinegar.

  7. 7

    Step 7

    Step 7

    Thoroughly mix the salad. There's no need to add dressing. The vegetables that were fried in oil will handle this task perfectly.