Salad with fried mushrooms
Description
The salad is quick and easy to prepare. It is very filling and delicious, and can be served either as individual portions or in one large salad bowl. The simplicity of preparation is truly delightful. You can use any mushrooms you like—common mushrooms such as button mushrooms work well, but you may also use oyster mushrooms or other varieties. For dressing, you can use either mayonnaise or sour cream. Give it a try—I'm sure you'll enjoy this recipe. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wipe the mushrooms and cut them into medium pieces. If the mushrooms are small, they can be used whole.
- 3
Step 3
Cut the boiled chicken fillet into small pieces or simply shred it into fibers. Transfer the chicken to a salad bowl.
- 4
Step 4
Cut the fresh cucumber into small cubes and add to the salad.
- 5
Step 5
Boil chicken eggs for 10 minutes, then peel and cut into cubes. Add the eggs to the salad.
- 6
Step 6
Heat the pan and grease it with oil, add the mushrooms and fry for 6-7 minutes, stirring.
- 7
Step 7
Dress the salad with mayonnaise and mustard, add salt and pepper, mix well and serve.
- 8
Step 8
Serve at the table.
- 9
Step 9
Happy New Year!