New Year's salad with prunes
Description
Minimum effort — excellent result. Here's another version of the well-known and beloved prune salad. Optionally, you can add cheese or tomatoes to the salad. For making this festive prune salad, I use walnuts (you can substitute them with hazelnuts; peanuts also work well, but walnuts are the best). I recommend soaking the prunes in advance to soften them. The salad can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Boil the chicken and let it cool down.
- 3
Step 3
Then cut it into cubes and put into a bowl.
- 4
Step 4
Chop the boiled eggs using an attachment or simply cut them into small cubes with a knife—add to the chicken.
- 5
Step 5
Pre-soaked prunes should be squeezed dry and cut into pieces. Add to the chicken and eggs.
- 6
Step 6
Chop the nuts finely, but not completely into powder. Add to the salad.
- 7
Step 7
Then add the cucumber, cut into cubes, to the salad.
- 8
Step 8
Add spices and a couple of tablespoons of mayonnaise.
- 9
Step 9
The New Year's salad with prunes is ready. Serve chilled.
- 10
Step 10
If desired, you can decorate with whole walnut halves or prunes.