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Salad
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Salad

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Currently, store shelves are filled not only with real hard cheese but also with so-called cheese products. In this recipe, cheese plays a very important role, so we need only genuine hard cheese. "Gouda" works perfectly. Don't skip adding butter to the main part of the salad. It will not only help hold the shape but also add a creamy flavor note. Now, let me explain in detail. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil the chicken breast fillet in advance in salted water and let it cool.

  2. 2

    Step 2

    Step 2

    Finely chop the mushrooms and sauté for 2-3 minutes in vegetable oil, add salt to taste. In a bowl, combine the diced chicken fillet, sautéed mushrooms, chopped Korean-style carrots, garlic, and chopped nuts.

  3. 3

    Step 3

    Step 3

    Mix, season to taste with mayonnaise and softened butter. Add salt if necessary.

  4. 4

    Step 4

    Step 4

    Line a cutting board with plastic wrap, place the salad on it, and shape it into a rectangle. Wrap the salad in plastic wrap and refrigerate in the freezer for 30 minutes.

  5. 5

    Step 5

    Step 5

    Cut all the cheese into thin, small slices and place them into a clean, whole bag. Tie the top of the bag and submerge it into boiling water so that the water completely covers the bag. Keep the bag with cheese in the boiling water for 5-6 minutes, until the cheese melts. You can hold the bag down with a spatula to prevent it from floating.

  6. 6

    Step 6

    Step 6

    Our cheese is ready! Untie the packet and roll out the cheese with a rolling pin, without removing it from the packet, into a rectangle. The length of the cheese rectangle should be slightly longer than the length of the lettuce. Then cut open the packet, take the lettuce out of the freezer, and place it in the center of the rolled cheese. Wrap the lettuce with the cheese on all sides while the cheese is still pliable and hasn't started to harden.

  7. 7

    Step 7

    Step 7

    Then place a dish on top of the result and flip it over together with the salad. This way the seams will remain at the bottom.

  8. 8

    Step 8

    Step 8

    Place the salad in the refrigerator for 1 hour or more, then decorate with a satin ribbon and serve!

  9. 9

    Step 9

    Step 9

    Garnish if desired and serve.