Crab stick salad
Description
Minimum effort — excellent result. We create a flavor contrast: tender imitation crab sticks are balanced with spicy Korean-style carrots, and sweetness is added with corn. The combination turns out very harmonious, vibrant, and appetizing. For dressing, it's best to use homemade mayonnaise. You can serve this salad either in individual portions or on a single large platter. Be sure to garnish the salad with fresh herbs before serving. Enjoy wonderful and delicious celebrations! This dish can be served immediately.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the chicken egg in advance for 10 minutes in salted water. Then cool and peel it. Take the crab sticks out of the freezer in advance.
- 2
Step 2
Place the Korean-style carrot in a salad bowl. If desired, the carrot can be prepared at home the day before.
- 3
Step 3
Cut the crab sticks into small slices and add them to the salad bowl with the carrots.
- 4
Step 4
Cut the chicken egg into small cubes and add to the salad.
- 5
Step 5
Add corn, mayonnaise, salt, and pepper to the salad to taste. Mix everything well and serve.
- 6
Step 6
Can be served at the table.