New Year's mushroom salad
Description
The salad is quick and easy to prepare. Looking for a simple yet delicious salad for your holiday table? You've already found it! It turns out very juicy and tender, with a delightful, indescribable flavor achieved thanks to the unique dressing. Be sure to try it—you won't regret it. The salad is ready to serve.
Instructions
- 1
Step 1
Heat a frying pan well with vegetable oil. Sauté finely chopped mushrooms until soft. Then transfer the mushrooms to a salad bowl.
- 2
Step 2
While the mushrooms are cooking, sauté the onion in another skillet (also preheated with vegetable oil) until golden brown. At the very end, add the garlic pressed through a garlic crusher to the onion. Sauté together for another minute or two, then remove from heat and transfer to the salad bowl as well.
- 3
Step 3
Add chopped boiled eggs and chopped dill to the mushrooms and onions.
- 4
Step 4
Now let's prepare the dressing for our salad. In a separate container, mix mayonnaise with mustard and lemon juice. Dress the salad with this mixture and mix well. Season with salt and pepper to taste, then mix again.
- 5
Step 5
This salad can easily be placed on croutons. Then you'll have original, juicy sandwiches on your everyday or festive table!