Salad
Description
Minimum effort — excellent result. The "New Year's Hit" salad will delight you and your guests. Chicken liver pairs perfectly with sautéed mushrooms. Add pickles and canned peas for tanginess and zest. Also, boil the carrots in advance. Can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Clean the mushrooms and onions. Cut the ingredients into cubes.
- 3
Step 3
Sauté mushrooms with onions for 4-5 minutes, adding a small amount of vegetable oil. Season with salt and pepper to taste.
- 4
Step 4
Boil the chicken liver for 10-12 minutes, then salt it. Drain the water, let the liver cool, and cut it into medium-sized pieces.
- 5
Step 5
Dice the pickled cucumbers.
- 6
Step 6
Place the liver, pickled cucumbers, and fried mushrooms with onions in a bowl.
- 7
Step 7
Add canned peas.
- 8
Step 8
Boil the carrots, peel and cut into cubes. Add to the salad.
- 9
Step 9
Season with mayonnaise, add salt and black pepper to taste. Done.
- 10
Step 10
Let the salad chill in the refrigerator for 20-25 minutes. Then serve. Enjoy your meal!