Salad
Description
The recipe won't take much time. You can serve the "New Year Fireworks" salad at home not only in individual portions, as in this case, but also on a shared plate. There can be several presentation options—herbs, vegetable pieces—feel free to use whatever is at hand to create a festive mood. Serve and enjoy.
Instructions
- 1
Step 1
1. Boil the squid, previously cleaned of membranes, in salted water. Let cool slightly.
- 2
Step 2
2. Cut into thin strips. You can also use other seafood of your choice or crab sticks, for example, in the recipe for "New Year's Fireworks" salad.
- 3
Step 3
3. Place the squid into a salad bowl, add corn. Grate a little cheese on a grater.
- 4
Step 4
4. For a bright touch, you can add grated fresh carrot or Korean-style carrot to this simple recipe for the "New Year Fireworks" salad.
- 5
Step 5
5. Another optional but flavorful ingredient is pickled onion. You can simply scald it with boiling water or pour over a mixture of vinegar and water, adding a bit of salt and pepper.
- 6
Step 6
6. Boil the eggs hard, cool them, peel and grate finely.
- 7
Step 7
7. All that's left is to dress the dish and mix it thoroughly. The "New Year's Fireworks" salad can be complemented not only with mayonnaise but also with sour cream mixed with mustard—it will be very delicious too. For a tangy flavor, add a bit of lemon juice as well.
- 8
Step 8
8. Now you can decorate the ready salad. Use slices of sweet pepper, green onion feathers, and cut small stars from a fresh cucumber. That's it — delicious and very beautiful!