Salad
Description
Perfect for an everyday table. 1. Wash the potatoes and beets, place them over heat, and boil until soft. 2. Cool down the hard-boiled eggs and peel them. 3. Remove the skin from the herring and take out the bones, leaving only the clean fillet. Cut into small cubes. For preparing the "New Year's Dragon" salad, you can also use lightly salted salmon, for example. 4. Place Korean-style shredded carrots onto the bottom of a serving plate, previously chopped with a knife. Immediately shape them into a dragon form, and layer each subsequent ingredient in the same shape. 5. Dice the eggs into small cubes and place them on top. Lightly coat with mayonnaise and, if desired, add a pinch of salt. 6. Place a piece of sweet red pepper into the mouth area of the future dragon. 7. Arrange the fish pieces on top, spreading them evenly and coating lightly with mayonnaise. 8. Grate the potatoes on a coarse grater or cut into small cubes. Season well with salt and spread with mayonnaise. 9. Next, distribute the grated beet, using it to firmly secure the dragon's shape (pressing with your hands to mold the form). 10. Be sure to spread mayonnaise over the beets and season with salt. 11. Let the salad chill in the refrigerator for one to two hours in this form. 12. Then, place canned peas on top and decorate with lettuce leaves or other greens. Feel free to use your imagination, as each homemade "New Year's Dragon" salad will be unique and one-of-a-kind. Garnish as desired and serve.