Salad
Description
Perfect for an everyday table. If desired, garnish and serve.
Instructions
- 1
Step 1
Wash the pears under running water. Peel them and remove the cores. Cut the pears into thin strips. Similarly, slice the peeled pickled and fresh cucumbers.
- 2
Step 2
Cut the cervelat and bacon into strips as well. Instead of these ingredients, you can use your favorite sausage or ham. Slice the smoked chicken drumsticks, removing the bones.
- 3
Step 3
It's better to prepare the sauce for this salad in advance, so that it absorbs the herb flavors. For the sauce, place mayonnaise into a small bowl. Wash the tarragon and finely chop it with a knife. Add it to the bowl with mayonnaise.
- 4
Step 4
Squeeze the juice of one small lemon into a bowl with mayonnaise and tarragon. You should get a couple of tablespoons of juice. Mix the sauce thoroughly and refrigerate for a couple of hours.
- 5
Step 5
Transfer the prepared vegetables and sliced meat to the salad bowl in which you'll be serving the dish. Take the dressing out of the refrigerator and add it to the other ingredients. Mix thoroughly and season with salt to taste. Keep in mind that the meat and pickled cucumbers already contain salt, so don't overdo it. Serve the dish either in individual portions or in a shared salad bowl.