Salmon salad
Description
Norwegian cuisine is not very rich in fresh vegetables and fruits, so its dishes consist of hearty and nutritious ingredients that can be found at the store. You can prepare lightly salted salmon at home or buy it at a store or supermarket. Mayonnaise can be substituted with sour cream or any other sauce.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potatoes and chicken eggs in advance, cool, then peel. The type of potato does not matter.
- 2
Step 2
Slice the potatoes and eggs into rounds, and cut the lightly salted salmon into thin slices. Taste the fish to determine whether the dish will need additional salt or not.
- 3
Step 3
Alternating the slices with each other, arrange them on a plate or dish.
- 4
Step 4
Salt the salad, add pepper. Rinse the green onion stems and chop them. Spread mayonnaise or sour cream of any fat content between the layers, then sprinkle with chopped green onions on top. Optionally, you can use dill or parsley.
- 5
Step 5
Serve the salad at the table. Do not prepare the dish in advance, otherwise it will dry out.