Salad
Description
Perfect for everyday dining. In Norway, this salad is made not only with herring but also with salmon or even sprats. To prepare the "Norwegian" salad, you'll need Norwegian herring in oil without additives. It's best to dress the salad with mustard oil, but if you don't have any, regular vegetable oil will work too. Be sure to boil the eggs soft-boiled, not hard-boiled. You can substitute capers with small pickled cucumbers. Read on. Garnish as desired and serve.
Instructions
- 1
Step 1
Boil the potatoes, then fry them. It's better to slice them into rings, but if the potatoes are large, cut them into slices. Boil the eggs soft-boiled.
- 2
Step 2
Coarsely chop the tomatoes, avocado, and herring.
- 3
Step 3
Place all the ingredients in a salad bowl, cutting the eggs in half. Season with salt and pepper to taste.
- 4
Step 4
Sprinkle the finished salad with chopped leek, drizzle with vegetable oil—and it's ready to serve.