Salad
Description
Minimum effort — excellent result. 1. The recipe for the "Night" salad is extremely simple. First, start boiling the eggs. 2. Meanwhile, shred the smoked chicken and cut it into small cubes. 3. Peel the garlic and grate it on a fine grater or press it through a garlic press. 4. Mix sour cream with garlic. Optionally, add a little ground black pepper to taste. 5. In a separate bowl, combine the chopped chicken with a small amount of sour cream. Mix thoroughly and spread evenly on the bottom of a salad bowl. 6. Drain the marinated mushrooms in a colander to remove excess liquid. Slice whole mushrooms into thin pieces and place them on top of the chicken layer. 7. Cool the hard-boiled eggs, peel them, carefully separate the whites from the yolks, and grate each on a fine grater separately. 8. Add the egg whites to the salad, then season with sour cream to taste. 9. Grate the cheese on a medium grater and add it to the salad. Optionally, spread with sour cream. 10. Finally, add the egg yolks on top. 11. Wash the fresh herbs, dry them, finely chop, and sprinkle over the salad. That's it—the simple and easy-to-make "Night" salad is ready to serve at home. You can serve it immediately.