Classic tuna salad
Description
In the classic salad recipe, fresh fish is used. However, canned tuna meat can be used if necessary. The vegetable composition of this salad can also be varied, but tomatoes, potatoes, and boiled egg are its essential ingredients. For the dressing, lemon juice, honey, and balsamic vinegar can be added to mustard and oil to taste.
Instructions
- 1
Step 1
Place the eggs in a pot and boil them hard. Meanwhile, prepare the vegetables. Peel the potatoes and cut them into small cubes. Fry the potatoes in oil until cooked through.
- 2
Step 2
Heat a skillet and add a few drops of oil to it. Place the tuna on the skillet and sear it on each side for about one minute per side. Then cut the tuna into several small pieces.
- 3
Step 3
Boil the green beans in boiling water for 5 minutes. Wash the tomato and chop it finely. Peel the boiled eggs and cut them in half. Wash and tear the salad leaves. Place the vegetables and eggs on a plate. Pour over a dressing made from one tablespoon of olive oil and one teaspoon of sweet mustard.
- 4
Step 4
Serve the salad in individual bowls. Place the pieces of tuna on a bed of vegetables. Season the salad with pepper and salt to taste. Serve it as an appetizer or a snack.