Tuna salad
Description
The salad is quick and easy to prepare. Tuna retains its beneficial properties when canned. It is as tasty as meat and contains many beneficial nutrients. Salads made with tuna are delicious, filling, and healthy. The salad is ready to serve.
Instructions
- 1
Step 1
1. Finely chop the garlic. In a separate container, mix the garlic, mustard, sugar, vinegar, and olive oil. Add salt to taste. Let the dressing sit for about 30 minutes.
- 2
Step 2
2. Prepare the following ingredients for the salad. Boil the potatoes in their skins and let them cool. Boil the eggs. Blanch the beans in boiling water for 5-6 minutes, then immediately pour cold water over them, and transfer to another dish. Slice the olives into rings.
- 3
Step 3
3. Open the cans of tuna and flake the fish into small pieces
- 4
Step 4
4. Wash the tomatoes and cut them in half. Peel the eggs and slice them into wedges, cutting each egg into 8 wedges. Peel the potatoes and cut them into wedges.
- 5
Step 5
5. Wash the lettuce leaves and arrange them in a salad bowl. Drizzle the leaves with a small amount of dressing. Leave the center of the bowl empty, and place potatoes, eggs, and tomatoes around the edges. In the center of the bowl, place the mixed white and green beans with olives. Drizzle the salad with dressing.