Arugula Salad
Description
A simple dish to prepare. A popular French tuna salad that each of you has probably tried. Chefs around the world still argue about the classic recipe, so I can't claim my version to be authentic, but that doesn't make it any less delicious. A very simple, tasty, and light salad. Serve chilled.
Instructions
- 1
Step 1
Prepare all the ingredients. Wash and dry the arugula leaves and cherry tomatoes. Boil the potatoes in their skins, then cool. Hard boil the eggs.
- 2
Step 2
Prepare the sauce. Mix high-quality unrefined extra virgin olive oil, lemon juice, mustard, salt, and black pepper.
- 3
Step 3
Place arugula leaves on a plate and drizzle with one-third of the prepared sauce.
- 4
Step 4
Peel the boiled potatoes and cut them into wedges, peel the eggs and cut them in half. Place them on a "bed" of arugula and add olives.
- 5
Step 5
Drain the juice from the canned tuna, break it into pieces, and place it on the salad.
- 6
Step 6
Add the halved cherry tomatoes and pour the remaining sauce over the salad.
- 7
Step 7
Serve the salad immediately.