Classic Salad
Description
A dish that is simple to prepare. This French salad is known worldwide, and there are many variations for making it. You can prepare the salad with various vegetables according to your taste. From this recipe, you will learn how. Serve chilled.
Instructions
- 1
Step 1
First, we'll boil the green beans and potatoes. Cook the beans for about 5 minutes, then cool them down. Boil the potatoes in their skins, cool, and peel them.
- 2
Step 2
Now let's prepare the salad dressing. Mix olive oil, mustard, wine vinegar or lemon juice, salt, and pepper.
- 3
Step 3
Prepare the remaining ingredients. Peel the bell pepper and cut it into small cubes. Remove the tuna and anchovies from their marinade. You can chop a few anchovies and add them to the dressing; in this case, don't overdo the salt.
- 4
Step 4
Peel the boiled eggs, separate the lettuce into leaves, thoroughly wash them, and dry.
- 5
Step 5
And we proceed to assembly. If the green salad leaves are large, you can tear them by hand.
- 6
Step 6
Place the green beans and potato slices.
- 7
Step 7
Add slices of pepper and eggs.
- 8
Step 8
Now place the olives and anchovies.
- 9
Step 9
Add tuna slices and tomato slices. Pour the dressing over the salad.
- 10
Step 10
And you can enjoy.