Salad
Description
Let's create a real flavor celebration! For the dressing, mix olive oil, vinegar, a garlic clove pressed through a garlic crusher, salt, pepper, and a few basil leaves. Boil green beans in boiling water, drain in a colander, then quickly sauté them with garlic. Slice the onion, halve the olives, and chop the tomatoes and boiled eggs. Place roughly torn lettuce leaves at the bottom of a salad bowl. Sprinkle with onion. In the center, pile the beans in a mound, and arrange the eggs and tomatoes around the edges. Place pieces of canned tuna on top of the beans. Sprinkle with olives, pour the dressing over, and serve.
Instructions
- 1
Step 1
We'll start the preparation with the dressing. Mix olive oil, vinegar, a garlic clove pressed through a garlic press, salt, pepper, and a few basil leaves. Stir and set aside for now.
- 2
Step 2
Boil green string beans in boiling water for 5 minutes, then drain in a colander and rinse with cold water. Quickly sauté them in a pan with chopped garlic.
- 3
Step 3
Chop the onion, halve the olives, and dice the tomatoes and boiled eggs. Place the roughly torn lettuce leaves at the bottom of the salad bowl. Sprinkle with onion.
- 4
Step 4
Place the beans in the center in a mound, arrange the eggs and tomatoes around the edges. Put pieces of canned tuna on top of the beans. Sprinkle with olives, drizzle with dressing, and serve.