Classic salad
Description
Minimum effort — excellent result. I like this salad because it doesn't use mayonnaise. It's tasty and vitamin-rich, as it consists of many ingredients. I'm won over by its simple presentation yet fantastic flavor. This one definitely deserves your attention. If you don't know which salad to prepare, take a look at this recipe. It can be served immediately.
Instructions
- 1
Step 1
1. First, prepare the dressing: mix olive oil, lemon juice, apple cider vinegar, minced garlic, mustard, salt, and pepper, and whisk well.
- 2
Step 2
2. Boil the red potatoes until done, then cut them in half. Mix with a small amount of dressing.
- 3
Step 3
3. Place the eggs in cold water and boil for 6-7 minutes, then peel and cut into 4 pieces.
- 4
Step 4
4. Boil the string beans in boiling water for 4 minutes, then transfer them to ice to preserve their green color. Drizzle with a few spoonfuls of dressing.
- 5
Step 5
5. Wash the lettuce and Boston, tear by hand, place in a bowl and drizzle with dressing.
- 6
Step 6
6. Peel and thinly slice the onion into half-rings, soak in cold water for 10 minutes to remove bitterness, then drain the water.
- 7
Step 7
7. Into a bowl, on top of the lettuce and Boston lettuce, place boiled eggs, potatoes, olives, canned tuna, tomatoes, onion, and beans. Pour the remaining dressing over the salad. Serve the salad immediately.