Salad
Description
Minimum effort — excellent result. This dish will definitely appeal to men—they love smoked fish with potatoes and a bold sauce. If you're preparing this dish for a festive table, make several portions at once and keep them refrigerated until serving. Grainy mustard can be replaced with beet horseradish, sour cream, or mayonnaise. Can be served immediately.
Instructions
- 1
Step 1
Prepare the listed ingredients. Boil the potatoes in advance until cooked. You can marinate the onion in apple cider vinegar if desired.
- 2
Step 2
Wash the lettuce leaves, dry them with a paper towel, and place them on a plate. Peel the boiled potatoes, rinse them in water, slice into rounds, and place on the greens.
- 3
Step 3
Peel the red onion, rinse it, and slice into rings. Place them on top of the potato layer - this is the net.
- 4
Step 4
Slice the smoked mackerel or other fish into pieces, remove all bones and the backbone, and place on a layer of onion.
- 5
Step 5
Spread grainy mustard between the slices of fish.
- 6
Step 6
Slice the pickled cucumbers and place them between the other ingredients on the plate. Serve the salad immediately.