Beet salad
Description
Perfect for everyday meals. The salad is layered like a two-tiered cake. You can prepare several individual salads or one large salad using the method described below. I have listed the ingredient quantities for one small salad. Feel free to proportionally increase the ingredients as desired. Decorate as you wish and serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Place the salad on a flat plate using round cooking rings of different diameters. Season all layers with salt to taste and spread with mayonnaise. Place the larger-diameter ring and add the first layer of boiled potatoes grated on a coarse grater.
- 3
Step 3
The next layer is boiled carrots grated on a coarse grater.
- 4
Step 4
Then comes a layer of grated boiled beet.
- 5
Step 5
Place the onion, cut into small cubes, on top of the beet. If desired, you can marinate the onion beforehand or simply scald it with boiling water to remove bitterness.
- 6
Step 6
Place the grated processed cheese on the onion using a coarse grater.
- 7
Step 7
On top, place a second ring with a smaller diameter.
- 8
Step 8
Repeat the layers once more in the same order.
- 9
Step 9
On top, place the eggs grated on a coarse grater and carefully remove both rings.
- 10
Step 10
Decorate the salad with mayonnaise using a plastic bag or a special pastry bag. Place the prepared "Bride" salad with beetroot in the refrigerator for 1 hour to marinate, then garnish with fresh herbs and serve.