Sea salad with seaweed
Description
For dressing this salad, you can use oil or mayonnaise—whichever you prefer. Choose tasty marinated seaweed; you can also use marinated cabbage with carrots. The recipe is very simple and will appeal to those who love seafood. This salad goes perfectly with baked potatoes.
Instructions
- 1
Step 1
Prepare the ingredients. Boil the potatoes and eggs in advance.
- 2
Step 2
Peel the potatoes, cut them into cubes, and transfer to a salad bowl.
- 3
Step 3
Thaw the imitation crab sticks, peel off the film, and cut into cubes.
- 4
Step 4
Next, add the seaweed to the salad; if it is too long, cut it into pieces.
- 5
Step 5
Grate the hard cheese on a medium grater and add it to the salad.
- 6
Step 6
Peel the chicken egg and cut it into cubes, then add it to all the ingredients.
- 7
Step 7
Dress the salad with oil, add salt and pepper, mix everything and serve the salad.
- 8
Step 8
Serve at the table.