Salad
Description
The beloved salad "Mimosa" is a frequent guest at festive tables. But today I want to tell you,
Instructions
- 1
Step 1
For the salad, we will need a small set of ingredients.
- 2
Step 2
Rinse the rice, then cook until done.
- 3
Step 3
While the rice is cooking, prepare the other ingredients. Grate the pickled cucumber on a fine grater and squeeze out the excess liquid.
- 4
Step 4
Eggs need to be boiled in advance and cooled. Then separate the yolks from the whites. Grate the whites on a fine grater.
- 5
Step 5
Cool the cooked rice.
- 6
Step 6
Layer the salad in a deep salad bowl, or use a cooking ring, or, like me, make do with whatever you have on hand :). The first layer is half of the rice, spread mayonnaise over it.
- 7
Step 7
Second layer — canned fish (I used mackerel). Drain the oil, then mash the fish with a fork. Spread half of the fish evenly.
- 8
Step 8
Then we lay a thin layer of pickled cucumber (half).
- 9
Step 9
Next, place a layer of half of the grated egg whites and lightly coat them with mayonnaise.
- 10
Step 10
Then we place the grated yolks. Then we will layer the remaining ingredients in the same sequence.
- 11
Step 11
Put the salad in the refrigerator for a couple of hours, and before serving, garnish with fresh herbs.