Salad
Description
Minimum effort — excellent result. This tasty, tender, and juicy festive salad will become a favorite in your family! Assemble the appetizer in layers, alternating grated eggs, corn, crab sticks, onion, grated apple, and processed cheese. As you can see, there are no complicated ingredients; the salad is quick and easy to prepare and can be served immediately.
Instructions
- 1
Step 1
Prepare all the ingredients for making the "Delicate Flavor" salad.
- 2
Step 2
Boil chicken eggs hard, cool them down, and peel. Separate the whites from the yolks. Grate the egg whites on a grater and place them as the first layer. Coat with mayonnaise and season with salt. Layer the salad using a special ring mold.
- 3
Step 3
Peel the onion, chop it into small cubes, and place it as the second layer of the salad. Lightly drizzle the onion with a mayonnaise lattice.
- 4
Step 4
Drain the marinade from the canned corn, place the kernels on the salad as the third layer. Lightly drizzle with mayonnaise.
- 5
Step 5
As the fourth layer, place grated processed cheese. Add mayonnaise.
- 6
Step 6
As the fifth layer, place grated sour green apples. Do not spread this layer with mayonnaise.
- 7
Step 7
Chop the chilled crab sticks into cubes and place them in the salad as the sixth layer. Add mayonnaise.
- 8
Step 8
Finish the salad with a layer of grated egg yolks. The dish is ready.
- 9
Step 9
Let the salad marinate in the refrigerator for 15-20 minutes, then serve at the table, naturally removing the cooking ring.