Chicken salad
Description
Minimum effort — excellent result. You can find many versions of a salad called "Nежный" ("Nежny") online. I particularly like this version because it's hearty, juicy thanks to the vegetables, and very tasty. It can be served immediately.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for the salad. Pre-cook the chicken fillet and eggs. Boil the eggs for no more than 10 minutes, and the fillet for about 20 minutes in slightly salted water, then let cool. Wash and dry the vegetables and dill.
- 2
Step 2
Cut the fillet and cucumber into small cubes, transfer to a deep bowl.
- 3
Step 3
Grate your favorite hard cheese on a coarse grater, put it into a bowl, and add diced tomatoes.
- 4
Step 4
Coarsely chop the boiled eggs, finely chop the dill, add to the other ingredients, lightly season with salt and pepper, and dress with high-quality mayonnaise.
- 5
Step 5
Gently mix the salad, taste it, and if the saltiness is to your liking, you can serve it.
- 6
Step 6
Divide the salad into portions and serve as a cold appetizer.