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Corn salad
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Corn salad

20 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The white cabbage must be young and juicy. If you can't find it, substitute with Chinese cabbage. To reduce the salad's calorie content, replace mayonnaise with sour cream, use fewer eggs or prepare it without them. I'll explain. Serve at the table.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients. Boil the eggs in advance until hard-boiled and let them cool. Wash the vegetables and herbs.

  2. 2

    Step 2

    Step 2

    Finely chop the cabbage and slightly knead it by hand with a small amount of salt. Drain the brine from the corn and add the corn to the cabbage.

  3. 3

    Step 3

    Step 3

    Finely chop the crab sticks, cucumbers, and eggs. Add to a bowl.

  4. 4

    Step 4

    Step 4

    Chop the herbs and add them to the salad as well. Season with mayonnaise to taste and serve.

  5. 5

    Step 5

    Step 5

    The salad is ready.