Salad with crab sticks
Description
The salad is quick and easy to prepare. This now-traditional salad is made in various versions, but I suggest adding not only canned corn but also peas. It's a really great idea I recommend you try. The dish turns out very tender and original. The salad is prepared very quickly, so busy homemakers and fans of fast meals will surely appreciate this recipe. The salad is ready to serve.
Instructions
- 1
Step 1
1. First, boil the eggs hard, cool them, and peel.
- 2
Step 2
2. Peel off the films from the crab sticks. Cut them into small cubes together with the eggs. Peel the onion and chop finely. It's better to use red onion or scald it with boiling water beforehand.
- 3
Step 3
3. Combine everything in a deep bowl. Add the canned corn.
- 4
Step 4
4. Season with mayonnaise to taste.
- 5
Step 5
5. Add a little salt and pepper if desired.
- 6
Step 6
6. At the end, add the peas and mix once more. That's it, the salad is ready to be served. But it's better to chill it slightly in the refrigerator before serving.