Tender salad with pineapple and chicken
Description
Perfect for everyday meals. I want to share, decorate as desired and serve.
Instructions
- 1
Step 1
1. First, boil the chicken breast and eggs until fully cooked. Prepare the remaining ingredients.
- 2
Step 2
2. Place the sliced chicken on the bottom of a serving plate (you can use a springform pan). Add salt, pepper, and spices to taste. Mix mayonnaise and sour cream together, then stir in some finely minced garlic to taste. Generously coat the chicken with the resulting sauce. Peel the onion, chop it finely, and marinate it.
- 3
Step 3
3. Spread the marinated onions in an even layer and add some sauce.
- 4
Step 4
4. The next layer will be grated eggs. A pinch of salt and another dressing.
- 5
Step 5
5. Sprinkle with grated cheese and place the remaining dressing on top. Spread evenly.
- 6
Step 6
6. On top, place canned pineapples and let the salad marinate for 2-3 hours (or longer).
- 7
Step 7
7. Before serving, cut into portion pieces with a sharp knife, like a cake.