Salad
Description
Perfect for an everyday table. To reduce the salad's calorie content, you can use the lightest mayonnaise or low-fat sour cream. Spread all the layers and let the salad sit for about 10-15 minutes, but no longer, so the cheese doesn't dry out. Decorate as desired and serve.
Instructions
- 1
Step 1
1. Prepare the ingredients for the salad. Boil the chicken fillet in salted water until cooked through. Hard boil the eggs, cool them, and peel. Prepare a bowl for the salad. This recipe yields three servings.
- 2
Step 2
2. Chop all the salad ingredients. Cut the chicken fillet into cubes, finely chop the egg, and grate the cheese on a box grater. Start assembling the salad. The first layer is chicken and mayonnaise.
- 3
Step 3
3. Second layer - finely chopped hard-boiled eggs, a light mayonnaise drizzle. Salt to taste. I didn't use it, as the salad should be delicate.
- 4
Step 4
4. Now add a layer of cheese and a mayonnaise grid, then repeat all the layers once again.
- 5
Step 5
5. The "Tender" salad is ready!