Layered salad
Description
Perfect for everyday meals. You can present this dish to your liking, for example, arranging it in the shape of a heart or garnishing with fresh herbs and walnuts on top. For lunch, simply layer the ingredients, spreading each with mayonnaise. The garlic adds a pleasant piquancy, while the cheese nicely binds all the ingredients together. Decorate as desired and serve.
Instructions
- 1
Step 1
Boil the potatoes, carrots, and eggs in advance until fully cooked. Let them cool down, then peel.
- 2
Step 2
Grate the potatoes and use them as the first layer of the salad, season slightly with salt. Spread a layer of mayonnaise on top.
- 3
Step 3
Next, place cubes of chicken breast and spread mayonnaise over them.
- 4
Step 4
Then grate the carrot, add minced garlic, and season with salt to taste.
- 5
Step 5
Then crumble the egg and add mayonnaise again.
- 6
Step 6
Top the salad with grated cheese. It's best to let the salad chill in the refrigerator for 1-2 hours.